Guinness Book of World Records 2013 World's Hottest Pepper
With peak levels of over 2,200,000 Scoville Heat Units (SHU), this is the hottest pepper you can buy.
Here is the real deal. If you want to grow the hottest pepper on the planet, look no farther.
Limited supply, excellent germination.
100 days
No export to Australia
A Brazilian Favorite!
Long, pendant peppers are medium hot. Sweet heat with a long finish. These are great "everyday" hot peppers suited for a wide variety of dishes. Heavy yields.
90 days
NEW RECORD 2012 - World's Hottest Pepper
This is the pepper strain everyone is talking about: the Trinidad Scorpion "Moruga." Wikipedia: "According to the New Mexico State University Chile Institute, the Trinidad Moruga Scorpion ranks as high as 2,009,231 SHU on the Scoville scale, making it the hottest chili pepper in the world to date." We have a limited supply of these specially produced seeds -- guaranteed to be the real deal. Excellent germination.
WORLD'S RECORD 2011 - World's Hottest Pepper
Recognized as the world's hottest pepper by Guinness Book of World Records from 2011, The Trinidad Scorpion "Butch T" measured as high as 1,463,700 Scoville Heat Units. Your mileage may vary -- meaning that actual results are largely dependent on growing conditions. But make no mistake, this variety is definitely one of the hottest you can grow.
Trinidad Primo 7 Pot
This super hot pepper is closely related to the Trinidad Scorpion. Sometimes called 7 Pod, the name, 7 Pot, comes from the claim that just one of these peppers contain enough heat to flavor seven pots of chili.
The Primo strain is derived from a 7 Pot - Naga Morich cross and is now considered stable. Uncommon and outrageously hot, the peppers of this strain have a notably blistered, bumpy appearance, befitting the blistering heat contained within.
Hottest Pepper (2007) - Bhut Jolokia syn. Naga Jolokia, Naga Morich, Ghost Pepper, etc
PRODUCED IN USA Packed for 2015 Recognized as the world's hottest pepper by Guinness Book of World Records in 2007, the Bhut Jolokia (Ghost Pepper) measured at over ONE MILLION Scoville heat units. Nearly nearly twice as hot as the famous Red Savina. Hotter than you can imagine. Proceed with caution. Fruits are 2 1/2 - 3 inches in length and ripen orange-red to red in color. High germination.
85-90 days
Pepper, HOT Bhut Jolokia, White WHITE Ghost Pepper Qty $ 5.46 /packet
10 seeds
NEW! WHITE GHOST An unusul WHITE introduction of the famed superhot Ghost Pepper (Bhut Jolokai). The red variety was recognized as the world's hottest pepper by the Guinness Book of World Records in 2007. The white version is reportedly sweeter and more citrus-like in flavor, which some people prefer.
Big Sun - aka Yellow Sun Habanero
Here by popular demand, the Big Sun Habanero is slightly larger than a regular habanero and every bit as hot. The flavor is somewhat fruity but not overly so. The pods contain few seeds and mature to a golden yellow color. African origin.
Unique Shape - Medium Hot
Tangy hot and fruity, this pepper is known for its unique shape. Great for salsa, pickling, eaten fresh or dried. Spicy but not super hot, this pepper is a species of Capsicum baccatum, which include the Peppadew and Ají Amarillo peppers. Known by various common names including Bishop's Crown, Bishop's Cap, Bishop's Hat, Monk's or Friar's Cap or Hat and Balloon. By whatever name, these peppers are sure to be a favorite.
No export to Australi
This variety is especially well suited for smoking to get that spicy wood taste (pictured). Many uses. Medium hot, 6000 scoville. Fruits are approximately 2-1/2" long.
66 days
Limited Supply
Thought to be a descendant of the Fatalii pepper, this variety is notably hotter. Devil's Tongue has proven to be a prolific and dependable producer and certainly ranks among the hottest of the super-hots. The flavor is somewhat sweet or fruity, though it can be hard to distinguish flavors when your tongue is on fire.
How hot is too hot?
This is an incredibly super-hot strain of the Naga Morich ("Naga" means snake or serpent and "Morich" means chili pepper). "Dorset" refers to Dorset county in Southwest England, where the hottest and best Naga Morich plants were selectively bred to produce the parent stock of what we have here. Measuring up to around 900,000 Scovilles, . these peppers are scorching hot by any measure!
The Famous Fatalii
The Fatalii pepper (pronounced fay-TAL-ee-eye) is known for its intense heat and distinctive, fruity-citrus taste. Always in demand, the Fatalii is treated like a habanero and is especially suitable for salsas and hot sauces often in combination with fruits such as pineapple and mango. Up to 325,000 scovilles.
Pepper, HOT Holy Mole Pepper Qty $ 3.69 /packet
2009 AAS All-America Selections Winner!
A new hybrid pasilla pepper perfect for all sorts of Mexican cuisine, especially mole sauces. 9" long fruits mature to a chocolate brown. Tangy taste just slightly hot, use fresh or can be dried and ground. Produces heavy yields on 36" tall plants.
85 days
African American Heirloom
African American seafood restaurants in the Baltimore and Philadelphia areas have used this prized heirloom to season fish and shellfish since the 1930's. Considered by many to be the best variety to use when cooking fish and shellfish. Both the foliage and fruit are multi-color streaked green to creamy white, sometimes purple highlights. 2-inch peppers ripen to red. Plants about 18" in height. Very hot and unique.
Pepper, HOT Red Hot Cherry Pepper Qty $ 3.42 /packet
40 seeds
Plants up to 2 ft in height are prolific producers. Smooth fruits, 1-1/2" across mature from mild-flavored green to medium-hot red. A favorite for pickling or may be stuffed with cheese and served as a popper.
An heirloom pepper from Southern Italy called "Bacio di Satana," which means "Satan's Kiss" in English. Roughly the size of a golfball, Satan's Kiss falls between 40,000 and 50,000 units on the scoville scale, making it a rather hot little kiss but not a chili that will blow your head off. To serve in the Italian style, stuff and grill with Mozzarella or cream cheese -- and add anchovies, if you dare. Cooking will lower the hotness by about half, making this pepper a nice pairing with a mild cheese. Delizioso!
76 days
Make your own Sriracha Sauce!
Use these Fresno-type peppers (similar to a red Jalapeno) to make your own Sriracha sauce! Or use for salsa, ceviche, or in rice. The immature green peppers are flavorful and can add mild heat to Mexican and Southwestern dishes. 70-75 days
The pepper used to make the famous hot sauce takes its name from the state of Tabasco, Mexico, where it was originally cultivated. The peppers have a distinctive flavor and register around 30,000 on the Scoville scale. The fruits are fairly small, 1/2" - 1 1/2" in length -- and unlike most hot peppers, grow in an upward direction on the plant.
75 days
White Hot Habanero is definitely worth trying. With a hotness level of 410,000 Scovilles, you too can experience the delightful sensation of having the back of your head blown off. Just kidding (sort of). These novel peppers make a killer white salsa or can be used as you would other habaneros.
COLORS GALORE!
Gorgeous sweet bell peppers in a blended mix of colors -- green to red, gold, ivory, yellow, lilac, chocolate and purple. Delicious and fun!
65-70 days
It's a Bell Pepper & It's Violet
Use like most any bell pepper but the color is a bit different, ripening to a nice violet and having a remarkably fruity flavor.
72 days
AAS Award Winner There’s Cajun flavor in this southern belle. Peppers are both sweet and savory. The fruit look like small bell peppers about 2" x 3" with 3 or 4 lobes. Early to mature, look for mature green peppers 60 days after transplanting into your garden. When left on the plant, fruit will change color from green to scarlet and finish red, filled with vitamin C. ‘Cajun Belle’ plants produce a high yield of peppers due to vigor and excellent fruit set. Compact plants are two feet tall and wide, a perfect stature for containers. Disease resistant
60 days
The official state tree of two states: Colorado and Utah. Dramatic blue foliage provides a strong accent in the landscape. Popular as a Christmas Tree. Grows as a broad pyramidal evergreen, tolerant to dry, windy conditions and hardy to zone 3. May reach 60' in height or more. Native to the central Rocky Mountains in the U.S. The variety, 'Misty Blue,' is cultivated for its outstanding, powder-blue foliage. 90% of the seedlings are blue! Zone 3+
The pistachio is native to Asia Minor, Syria and Biblical Lands where it has been cultivated since the dawn of history. In addition to producing the famous nut, the pistachio tree is also sa very attractive ornamental, its foliage turning a brilliant yellow in the fall. The trees are male and female. One male can pollinate about 12 nut-bearing females. Trees are usually pruned to size but can grow to about 30' in height. Males can reach 50'. Zone 7-9
Primula elatior Primrose "Piano Blue" Qty $ 4.39 /packet
25 seeds
Versatile for use at the edge of borders or to line paths, in containers and baskets and even as a winter houseplant. Glorious blue flowers in early Spring (often very early) until the beginning of Summer. Great first-year performer grows 8-10" in height. Hardy perennial.
Zone 3+
Seeds
include sowing instructions